This morning was a torture. I woke up feel as if my body has been slogging its guts out for weeks and barely got a 2 hours rest. My eyes burnt like a freaking charcoal. And my tummy was rioting against my probably-broken-down-curry-fish-head from yesterday's dinner. I felt sick.

So did most of my classmates. Hah, a coincidence or what?

Anyway, we headed to the Pastry/ Bakery during Culinary in the morning. #LikeFunOnly! I had fun even though all I did was to measure baking powder. I am so looking forward to my Pastry lesson in SL, next year! After our break was test which I swore was pretty smooth till at the end where I was rushing like a bull. My tomato skin simply refused to peel off in a single big piece. Even though I had blanched it. And my fish was a tad too salty.

This is the interior of Vineyard @ Hortpark. A very lovely restaurant with WINES! I had the pleasure of working in it during an event. Do give it a shot if you want a tasty delectable meal in a chilling environment.